Gelato and Sorbetto Wholesale and Retail

How We Test the Flavours

People often ask us how we test our newest flavours before they go into production. Well here is a quick summary of how a flavour such as Salted Caramel goes from an idea to your favourite grocery store, restaurant or scoop shop. First co-owner and resident flavour expect (and smarty pants) Lynn Dawson dreams up […]

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